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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Apple Wheat Bread Stuffing Recipe Recipe

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This recipe for Almond Apple Wheat Bread Stuffing Recipe is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Granny smith apples, chopped
1 1/2 cup Sliced almonds
3/4 cup Onions, chopped
3/4 cup Celery, chopped
4 tablespoons Butter or margarine
1 teaspoon Cinnamon
1/2 teaspoon Poultry seasoning
1/4 teaspoon Salt
6 cups Whole wheat bread cubes
1 cup Raisins
1 Egg; lightly beaten
1/3 cup Apple cider or juice (more if needed
Directions:
Directions:
Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.

Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.

Bake, covered, during the last 30-40 minutes of roasting.
Number Of Servings:
Number Of Servings:
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens
Personal Notes:
Personal Notes:
Merilee's Favorite Stuffing

 

 

 

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