Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Thai Chicken Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Chicken Noodle Salad is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Asian Rice Vermicelli Noodle
2 medium size Chicken Breast
1 c. Bean sprouts
1 c. Mint leaves
1/2 c. Red onion ( sliced and grilled light brown)
1/2 c Fresh lime juice
1/4 c Sugar
1/3 c Asian Fish sauce
1/2 c Green onion minced
1/2 c. Cilanto - minced
10 Red leafy lettuce - pinch to small pieces
Directions:
Directions:
Put Rice Noodles in large bowl - soak in hot water x 1hour - until silky, then drained

Take the chicken breasts - marinate with pinch of salt and 1tbsp of soy sauce x 30 minutes.
Bake in oven 425º until golden brown.
Let chicken cool down. Hand shred chicken.

Mix in all the other ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!