"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Marx
Added: Friday, November 21, 2008


1 C Butter
1 1/3 C Sugar
1 tsp Vanilla
1/2 tsp Cream of Tartar
2 C Flour
1/8 tsp Salt
1 Egg
1/2 tsp sold

8 oz Cream Cheese
1 tsp Vanilla or Almond Flavoring
1/3 C Sugar
Fresh Fruit

1 C Cold Water
1/2 C Sugar
1 1/2 T Cornstarch
1 tsp Vanilla

Combine crust ingredients and pat into cookie sheet. Bake at 350 for 8-12 minutes. Let cool. Mix filling ingredients and spread over cooled crust. Top with the fruit of your choice - grapes, strawberries, bananas, blueberries, oranges, etc.
mix glaze ingredient's and boil on stove for 2 minute's stirring constantly. Let cool slightly. Gently spoon over fruit covering all fruit completely. Refrigerate 4-5 hours.




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