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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c powdered sugar, sifted
1 t. vanilla
2 1/4c. flour
1/4 t. salt
3/4 c. nuts, finely chopped
Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Combine flour and salt; stir in. Mix in nuts. Chill. Roll into 1" balls. Place on ungreased baking sheet.
Bake 10 -12 minutes in 400º oven. While still warm, roll in powdered sugar. Cool . Roll in sugar again when they are cooled completely.
Personal Notes:
Personal Notes:
These are so good. They always have to be on the Christmas cookie tray.

 

 

 

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