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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Pepper Cups Recipe

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This recipe for Stuffed Pepper Cups is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med green peppers
1 lb. ground beef
1/3 c. onion, chopped
2 c. stewed tomatoes or 1 1lb can
3/4 c. instant rice
2 tbsp Worcestershire sauce
salt and pepper
1 c. cheddar cheese, shredded
Directions:
Directions:
Remove the seeds from peppers. If you want them to be less crunchy, boil them in some salted water about 5 min. (I don't do this, I think that they're soft enough without that step).
Brown meat and onion; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x6 x1 1/2" baking dish. Bake uncovered in moderate oven (350º) for 25 min. or until hot. Sprinkle with more cheese.
Personal Notes:
Personal Notes:
Lately I have been cutting up the peppers into med.-sized pieces; lay them in a 9x13" pan and then spreading the meat mixture over them. I sprinkle the extra cheese on top and bake for about 5 more minutes. We think its a little easier to eat it that way. Plus, I can sneak a few extra peppers in when I'm trying to use up all the peppers that come in from the garden.

 

 

 

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