Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1 to 1/2 pound lean ground beef
1/2 cup instant rice or cooked rice
1/2 tsp salt
1/8 ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1 can tomato soup (10 1/2oz can) undiluted
1 can tomatoes (14.4oz)
Directions:
Directions:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, onion, salt, and pepper. Form a few tablespoons of the mixture onto a cabbage leaf then roll up and secure with toothpick.
Combine the soup and tomatoes in a large pot. Place cabbage rolls into large pot.
Cover and simmer for 1 1/2 to 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

825W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!