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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scones Recipe

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This recipe for Scones is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Flour
1/3 C Sugar
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
3/4 C Butter
1 C Buttermilk or Milk with some Lemon Juice
1 C Dried Fruits (cranberries, blue berries...)
1 C White Chocolate Chips
Directions:
Directions:
Mix flour, sugar, powder, and soda. Cut in the butter until finely mixed. Add and mix fruit and chips. Add buttermilk and stir until just mixed. Make into small patties and place on a greased pan. Shape and flatten. Bake at 400º for 12 minutes or until lightly browned. Brush with milk and sprinkle with cinnamon and sugar mixture.
Number Of Servings:
Number Of Servings:
24 to 36 Depending on size

 

 

 

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