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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Avocado-Cilantro Salsa Dip Recipe

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This recipe for Avocado-Cilantro Salsa Dip is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large ripe avocados, halved and pitted
12 tomatillos, husked washed, and quartered
2 C loosely packed cilantro leaves
3/4 C onion, cut in small pieces
2 cloves garlic minced
1 tsp canned Jalapeņos
1 tsp lime juice
1 tsp salt
Directions:
Directions:
Scoop avocados into blander, add remaining ingredients and process until smooth. If not serving right away, cover top with plastic wrap pressed directly on top of salsa.
Serve with chips.
Number Of Servings:
Number Of Servings:
4 1/2 cups
Personal Notes:
Personal Notes:
May add more cilantro if desired

 

 

 

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