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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (hard boiled)
1/4 c. salad dressing or mayonnaise
1 t. vinegar
1 t. mustard
1/2 t. salt
dash of pepper
Directions:
Directions:
Peel the eggs and cut in half lengthwise. Remove yolks and mash. Add to the yolks:salad dressing, vinegar, mustard,salt & pepper. Mix well, and refill the egg whites. This is one of those recipes that you go by taste.
Personal Notes:
Personal Notes:
Whenever I make deviled eggs, if I put them on the table before the meal, they will be gone by the time we sit down to eat.

 

 

 

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