Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mashed Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Sweet Potatoes is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes, peeled and cubed
1 cup non-fat sour cream
2 Tbsp. butter
1/4 tsp. coarse salt
1/4 tsp. cinnamon
2 Tbsp. brown sugar
4 Tbsp. finely-chopped walnuts
Directions:
Directions:
Place sweet potatoes in a large pot and cover with water. Bring to a boil, reduce heat to medium and cook 10-15 minutes or until tender when pierced with a fork. Drain and place potatoes in a large mixing bowl. Mash with sour cream, butter, salt and cinnamon. Transfer to a serving dish. Top with brown sugar and walnuts.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!