"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange-Apricot Ice Cream Recipe

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This recipe for Orange-Apricot Ice Cream, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Candy Peters
Added: Friday, November 21, 2008


1 qt. milk
2 cans canned milk (evaporated)
1 pint whipping cream
2 cups sugar
1 Tbsp vanilla
tsp salt

Fruit mix:
juice of 3 oranges
juice of 2 lemons
1 qt. apricot puree (drained)
1 c sugar

Put milk, cream, sugar, vanilla and salt. Add fruit mix gradually, stirring constantly. Freeze in ice cream freezer. Makes about 5-6 qt.




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