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Slow Cooked Spaghetti Sauce with Ground Meat Recipe

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This recipe for Slow Cooked Spaghetti Sauce with Ground Meat, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Antigone Phinney, KPHC Finance
Added: Friday, November 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz.) can diced or ground tomatoes
1Tbsp. butter
2 Tbsp. olive oil
1 med. onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1/2 lb. ground beef
1/4 lb. ground pork
1/2 c. white wine
1 tsp. salt
1 tsp. sugar
dash nutmeg
dash allspice
ground pepper to taste
1/4 c. heavy cream (optional but recommended)
3 Tbsp. chopped fresh parsley (do not substitute dried) (optional)
Directions:
Directions:
Heat butter and oil in a large sauce pot. When foam subsides, add the onion, carrot and celery and cook over medium heat for 8 min. or until onion is very soft but not browned. Add the garlic and cook 1 minute. Reduce heat to low and add the beef and pork, breaking it up with a wooden spoon. After 3 - 4 min add the wine and the salt - the meat should still be pink inside. Simmer for 5 minutes and then add the sugar, nutmeg, allspice, and tomatoes with their juice. Simmer for 1 hour. Add pepper to taste. Add the heavy cream and bring the sauce back to a simmer. Simmer for 3 minutes, add the parsley and serve.
Personal Notes:
Personal Notes:
Dresses 1 pound of pasta. Serves 4.

 

 

 

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