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"Hunger is the best sauce in the world."--Cervantes

Slow Cooked Spaghetti Sauce with Ground Meat Recipe

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This recipe for Slow Cooked Spaghetti Sauce with Ground Meat is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz.) can diced or ground tomatoes
1Tbsp. butter
2 Tbsp. olive oil
1 med. onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1/2 lb. ground beef
1/4 lb. ground pork
1/2 c. white wine
1 tsp. salt
1 tsp. sugar
dash nutmeg
dash allspice
ground pepper to taste
1/4 c. heavy cream (optional but recommended)
3 Tbsp. chopped fresh parsley (do not substitute dried) (optional)
Directions:
Directions:
Heat butter and oil in a large sauce pot. When foam subsides, add the onion, carrot and celery and cook over medium heat for 8 min. or until onion is very soft but not browned. Add the garlic and cook 1 minute. Reduce heat to low and add the beef and pork, breaking it up with a wooden spoon. After 3 - 4 min add the wine and the salt - the meat should still be pink inside. Simmer for 5 minutes and then add the sugar, nutmeg, allspice, and tomatoes with their juice. Simmer for 1 hour. Add pepper to taste. Add the heavy cream and bring the sauce back to a simmer. Simmer for 3 minutes, add the parsley and serve.
Personal Notes:
Personal Notes:
Dresses 1 pound of pasta. Serves 4.

 

 

 

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