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Franks and cabbage Recipe

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This recipe for Franks and cabbage is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. coarsely shredded cabbage
1 t. salt
1 lb. hot dogs cut in 1 inch pieces
2 T. butter
2 T. flour
1 c. milk
1 T. prepared mustard
Directions:
Directions:
Cook cabbage in small amount of water for 5 minutes, drain. Place in 9 x 13 pan sprinkle with salt, add hot dogs. Melt butter, blend in flour and add milk, cook stir until thickened, add mustard. Pour over cabbage and hot dogs.

Bake 350 degrees for 20-25 minutes.

 

 

 

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