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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Almond Salad Recipe

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This recipe for Orange Almond Salad is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 c. vegetable oil
2 T. sugar (can use less)
2 T. vinegar
1/4 tsp. salt
1/4 tsp. almond extract
Salad:
6 c. mixed greens
1 (11 oz) can mandarin oranges, well drained
1 c. sliced celery
6 slices bacon, fried crisp and crumbled
1/3 c. slivered almonds, toasted
Directions:
Directions:
Combine dressing ingredients and chill
Combine greens, celery and oranges.
Just before serving add bacon and almonds. Pour dressing over all and toss.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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