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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Mayonnaise (or fat free plain sour cream)
1 c. Parmesan
1 c. Mozzarella
1 can Artichoke Hearts in H2O (drained)
1 box Frozen Spinach (completely drained - as dry as you can get it!)
3 Green Onions (chopped)
2 Cloves Garlic (minced)
Oregano to taste
Directions:
Directions:
Combine all ingredients, cover with foil, and bake in oven @ 350 for about 40 minutes.
It's so simple yet sooo scrumptious.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Thanks to Susan for this one!!

 

 

 

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