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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Lasagna Roll Up Recipe

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This recipe for Spinach Lasagna Roll Up is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup (4 oz.) shredded part-skim mozzarella cheese
1 cup (8 oz.) small-curd 2% cottage cheese
3/4 cup grated Parmesan Cheese, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
2 cans (15 oz.) seasoned tomato sauce for lasagna
Directions:
Directions:
In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.

Place seam side down in an 11 in X 7 in X 2 in baking dish coated with nonstick cooking spray. Cover and refrigerate overnight.

Remove from he refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350º for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The whole family loves these!

 

 

 

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