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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Golden Harvest Muffins Recipe

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This recipe for Golden Harvest Muffins is from Cooking With Dixie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup yellow corn meal
1/4 cup honey
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon fresh ground black powder
1 egg
3/4 cup butternut squash
2 tablespoons cooking oil
3/4 cup buttermilk
1/2 cup whole kernal corn
1 cup chopped pecans
1 cup cranberries
Directions:
Directions:
Mix all ingredients together. pour into a muffin tin 2/3 third full. Bake till golden brown. In preparing the squash, ( Peel and boil so you can mash it.)
Bake in moderate oven for 12-15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
great with pork

 

 

 

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