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Honey Pecan Triangles Recipe

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This recipe for Honey Pecan Triangles is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. plus 1/2 cup butter, softened, divided
1/2 cup packed brown sugar
1 egg yolk
1 1/2 cups all purpose flour
TOPPING:
1 cup packed brown sugar
1/2 cup butter
1/4 cup honey
1/2 cup whipping cream
4 cups chopped pecans
Directions:
Directions:
Line a 13 X 9 X 2 baking pan with foil; butter the foil with 2 tsps butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350º for 15 minutes or until golden brown.

Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Removed from the heat; stir in cream and pecans. Pour over crust. Bake for 30 minutes or until hot and bubbly. Cool completely on a wire rack.

Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good and rich!

 

 

 

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