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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Eve Garlic Cheese Grits Recipe

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This recipe for Christmas Eve Garlic Cheese Grits is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups of water
1 1/2 cups milk
1 tsp salt
1 1/4 cups quick grits - uncooked
1 stick butter
1 6 oz roll garlic cheese
12 ounces medium cheddar cheese, grated
1 tbsp Worcestershire sauce
1/4 tsp garlic powder
12 tsp cayenne
paprika

Directions:
Directions:
In a saucepan bring water, milk and salt to a boil. Add grits, reduce heat and cook until done, stirring occasionally. Add butter, cheeses, Worcestershire, garlic powder and cayenne. Stir until the butter and cheeses have melted. Put in greased 3 quart casserole and sprinkle with paprika. Bake in 350 over for 15-20 minutes or until heated thoroughly.

Number Of Servings:
Number Of Servings:
12 side dishes or 6 main dish servings.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cheese grits along with the beer baked ham are the dishes that Christmas Eve brunch is and Easter brunch were built around. If you want to do something a little different add a bit of cooked ground sausage, small boiled shrimp, or sliced mushrooms. Make them ahead and even freeze for a week or so and move them to the fridge to thaw the night before you plan to serve. Love, M
NOTE FROM NENE! This is MY grits recipe! I started using it in the early 1960's for our New Year's Eve Brunch. It was always a favorite. Just wanted you to know that your Mom got the recipe from me. Nene

 

 

 

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