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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/3 cup salsa
3 pkgs (8 oz.) cream cheese, cubed
2 pkgs (8 oz.) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 oz.) chopped green chilies
Directions:
Directions:
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low of 3-4 hours, stirring every 30 minutes. Serve with crackers.

 

 

 

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