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Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated crescent roll dough
1 1/2 cups (6 oz.) shredded Swiss cheese
1/4 lb. fully cooked ham, diced (about 1/2 cup)
2 1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tbsp Dijon mustard
1 tsp. lemon juice
Directions:
Directions:
Unroll crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ready in 1 hours or less. Really Good!!

 

 

 

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