Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
5 tbsp water
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
jelly or jam
Directions:
Directions:
Line jelly roll pan [10x15 inch] with waxed paper. Beat eggs until thick. Gradually add sugar, water and vanilla. Add flour, baking powder,and salt.Pour into prepared pan. Bake just until cake is done. Loosen edges and immediately turn upside down onto a clean towel dusted with powdered sugar. Roll up. When slightly cooler, unroll and spread with jam or jelly. Roll up again until cool.
Personal Notes:
Personal Notes:
Fun and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!