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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. (6c.) summer squash, sliced - I like to use
half zucchini and half yellow squash
1/4 c. chopped onion
1 can cream of celery or chicken soup
1 c. sour cream
1 c. shredded carrot
8 oz. pkg. of herb seasoned stuffing mix
1 stick margarine, melted
pepper to taste
Directions:
Directions:
Simmer or steam squash and onion for 5 minutes, drain well. In large bowl combine soup, sour cream then fold in carrots,squash and onion. Mix stuffing with margarine. In 8x12 baking dish layer 1/2 stuffing, vegetables and remaining stuffing. Bake at 350º for 25-30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Looks nice with a little fresh or roasted red bell pepper added for color and flavor. Or add some Parmesan cheese to the stuffing mix. I use reduced fat options here. At summer potlucks you'll be asked for this one...

 

 

 

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