Cheese Cake Recipe
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 This recipe for Cheese Cake, by Stacey Bisnett, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Stacey Bisnett
Added: Friday, November 21, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust--
1 Pkg Graham Crackers (11)
3 1/2 oz Macadamia Nuts
1 Cube Butter (1/2 Cup)
Filling--
2 8oz Pkg Cream Cheese
4 large Eggs
2 tsp lemon Juice
1 Cup Sugar (less 1-2 Tbs)
2 tsp Vanilla
Topping--
1 Cup Sour Cream
2 Tbs Sugar
1/2 tsp Vanilla
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Directions: |
Directions:1. Melt butter and add to crushed Macadamia Nuts and crushed Graham Crackers.
2. Place in Spring form pan and form crust on bottom and about half way up sides- refrigerate.
3. Preheat oven to 300º
4. Soften cream cheese in bowl in microwave.
5. add eggs and beat with wire whisk, add lime juice and vanilla.
6. gradually add sugar and continue to beat until well mixed.
7. Pour into crust and bake 45-60 minutes. Check every 5 minutes after 45 minutes. Top of cheese cake should not brown but be cooked. Toothpick should com out clean when done.
8. Remove from oven and turn off.
9. Mix topping ingredients and pour over cheese cake rotate cheese cake to spread evenly.
10. Place cheese cake in warm oven for 15-30 minutes.
11. Remove from oven and let cool.
12. Cover and refrigerate. |
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Personal
Notes: |
Personal
Notes: I use a 9x3 inch Spring form pan. I serve with a topping of glazed strawberries. I is good with any fruit or just plain. I make it for Holiday Get Togethers. ENJOY
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