"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Michigan Cherry Muffins Recipe

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This recipe for Michigan Cherry Muffins, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best Home Baking Cookbook
Added: Thursday, November 20, 2008


Vegetable cooking spray
1 c. flour
3/4 c. oat bran
2/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 c. skim milk
1/2 c. nonfat plain yogurt
1/3 c. butter, melted and cooled
2 egg whites, slightly beaten
1 tsp. almond extract
3/4 c. dried cherries, chopped
1/3 c. pecans, chopped
2 tsp. grated lemon rind

Preheat the oven to 400. Spray 12 muffin cups with vegetable cooking spray. Combine the flour, oat bran, sugar, baking powder and salt; mix well. In another bowl, combine the milk, yogurt, butter, egg whites, and almond extract. Add to the flour mixture, stirring just until moistened. Fold in the cherries, pecans, and lemon rind. Fill the muffin cups 2/3 full. Bake for 20-25 min. or until golden brown. Remove immediately from the pan. Serve warm or at room temperature.




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