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Yogurt Cheese Recipe

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This recipe for Yogurt Cheese is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. natural yogurt
Directions:
Directions:
Spoon yogurt into a sieve lined with cheesecloth, cover with plastic wrap. Set over a bowl to drain. Refrigerate for 2 to 3 hours until yogurt is thick and reduced to about 1 1/3 cups.
Personal Notes:
Personal Notes:
This is a good alternative to mayonnaise and cream cheese in dips, salads etc.

 

 

 

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