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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herbed Feta Dip Recipe

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This recipe for Herbed Feta Dip is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 english cucumber
1 1/3 c. Yogurt cheese
1 c. crumbled drained feta
2 c. chopped fresh baby spinach
1/4 c. chopped fresh chives or green onion
2 cloves of garlic, minced
Directions:
Directions:
1. peel cucumber and shred into a colander. Let stand in sink or over a bowl for 30 minutes. Squeeze lightly to expel excess liquid.
2. In a bowl, combine cucumber, yogurt cheese, feta cheese, spinach, chives and garlic. Stir to mix well.
Number Of Servings:
Number Of Servings:
makes 2 cups
Personal Notes:
Personal Notes:
Serve with pita slices. Also good on burgers and sandwiches or baked potatoes. Good in refrigerator for up to 2 days.

 

 

 

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