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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Marcy's Yankee Cornbread Recipe

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This recipe for Aunt Marcy's Yankee Cornbread is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1/2 c sugar
1 egg, beaten
1 tsp soda
1/4 tsp salt
1 c flour
1 c yellow cornmeal
1 1/2 c. buttermilk or sour milk
Directions:
Directions:
Cream margarine and sugar until light. Add egg. Gradually add combined dry ingredients alternating with buttermilk. Pour into Pam sprayed 9x9" pan. Bake at 425º for 25 minutes.
Personal Notes:
Personal Notes:
Awesome fresh out of the oven! Why use a mix when this winner is so easy. Perfect with chili and a green salad on a wintry night. Grandma McCarthy liked a leftover piece (or two) split horizontally, buttered, then browned under the broiler.

 

 

 

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