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Parsnip Cakes Recipe

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This recipe for Parsnip Cakes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. fresh parsnips (about 5 med)
2 tbsp flour
1/2 t. salt
dash of pepper
2 tbsp butter or margarine, softened
1 tbsp onion, chopped
1 egg, beaten
Dry bread crumbs or cracker crumbs
1/4 c. shortening
Directions:
Directions:
Cook parsnips until tender; mash. Mix parsnips, flour salt, pepper, margarine,onion and egg. Shape parsnip mixture into 8 patties; coat with bread crumbs. Heat shortening in 10" skillet over low heat until melted. Cook parsnip patties in shortening over med. heat, turning once, until golden brown, about 5 minutes.
Personal Notes:
Personal Notes:
In order to get the kids to eat parsnips, they were told that they were white carrots. ( Forgive me, Lord.) But, it worked!

 

 

 

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