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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c self-rising corn meal
1 can cream corn #2 size
1 c grated sharp cheese
1 1/2 c chopped onions
3 eggs
1/2 c sweet milk
1/2 c heated oil
1/2 tsp salt
1 tsp red pepper
1 tsp black pepper
1 tsp chili powder
Directions:
Directions:
Mix above ingredients. Place in muffin/cupcake tin. Bake at 350º for 20-25 minutes
Personal Notes:
Personal Notes:
In memory of Mimi

 

 

 

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