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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creme Broule French Toast Recipe

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This recipe for Creme Broule French Toast is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c butter
2 tbsp Karo syrup
7 eggs
1 1/2 c half and half
1 tsp vanilla
1/4 tsp salt
Texas bread
1 can of slices peaches
2 tbsp sugar
1/2 tsp cinnamon
Directions:
Directions:
Mix together and cook brown sugar, butter, and the Karo syrup until smooth and sugar dissolves. Poor into a lightly greased 9 X 13" pan.

Beat together: eggs, half and half, vanilla, and salt.
Dip slices (soak them well to use up the egg mixture) of Texas bread (can use slices of French bread) and arrange over the caramel mixture. You may do two layers. Drain a can of peach slices and arrange over the top of the Texas bread. Sprinkle the top with a mixture of 2 tbsp sugar and 1/2 tsp of cinnamon.

Refrigerate overnight, covered. Bake uncovered at 350 degrees for 45 minutes. (If using a glass pan, lower the oven temperature to 325)

 

 

 

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