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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Battered Cod Recipe

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This recipe for Beer Battered Cod is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs Cod, cut into servings
1 C Flour
1 tsp Salt
1/2 tsp Pepper
3/4 C Beer
2 Egg Whites
Directions:
Directions:
Make sure the fish is almost room temperature. Bring the oil to a temperature of 365º. Whisk the flour, salt and pepper together. Add the beer and whisk. Add the egg whites and whisk until batter looks like it will stick to the fish. Drop the fish pieces into the batter and make sure they are coated. Carefully drop the coated fish pieces into the oil and fry until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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