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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple-Raisin Drops Recipe

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This recipe for Pineapple-Raisin Drops is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. raisins
3/4 c, crushed pineapple, undrained
1 c. dark brown sugar, firmly packed
1/2 c. butter or margarine, softened
1 egg, unbeaten
1 t. vanilla
2 c. flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 c. walnuts, chopped (opt)
Directions:
Directions:
Mix raisins and pineapple; set aside. Combine sugar, butter, egg and vanilla in mixing bowl; beat until fluffy. Stir in pineapple and raisins. Stir together the flour, baking powder, soda and salt; add to batter and mix well. Stir in nuts; drop soft dough by teaspoonfuls 2" apart on greased baking sheet. Bake at 375º for 12-15 minutes or until lightly browned.
Personal Notes:
Personal Notes:
This is one way to get the kids to eat fruit.

 

 

 

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