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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SAUSAGE CAKE Recipe

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This recipe for SAUSAGE CAKE is from The WILLIAMS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C ALL PURPOSE FLOUR
1LBS MED SAUSAGE
1 1/2 C BROWN SUGAR
1 1/2 C WHITE SUGAR
1 C HOT COFFEE[BREWED]
1 C SOUR MILK [1 C MILK , 1 TSP BAKING SODA]
1 TSP CINNAMON
1 TSP GROUND GLOVES
1 TSP ALLSPICE
1 TSP NUTMEG
1 C CHOPPED WALNUTS
1 C RAISINS
1 QT PLASTIC ZIPLOCK BAG
1 GLASS CAKE PAN
Directions:
Directions:
BAKE @ 325º FOR 1 HR.

GREASE AND FLOUR PAN. SET ASIDE
IN LG BOWL PUT 3 C FLOUR. SET ASIDE
IN MED BOWL MIX TOGETHER CINN, G.CLOVES
ALLSPICE , NUTMEG. SUGARS SET ASIDE.
IN ZIPLOCK BAG PUT RAISINS AND WALNUTS
WITH 1/2 C FLOUR SHAKE TILL COVERED.

MIX TO FLOUR IN THE LG BOWL = ALL SPICES AND SUGARS ADD 1 C HOT BLACK COFFEE ,
ADD SAUSAGE, ADD SOUR MLIK MIX WELL
WITH SPOON MIX IN RAISIN AND WALNUTS
POUR INTO GLASS CAKE PAN
Personal Notes:
Personal Notes:
MAKE SURE YOU GREASE AND FLOUR YOUR PAN [DO NOT USE PAM SPRAY]
SERVE HOT OR COLD WITH COOL WHIP
REFRIG AFTER COOKS

 

 

 

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