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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Never-Fail Chocolate Cupcakes Recipe

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This recipe for Never-Fail Chocolate Cupcakes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. cocoa
1c. sugar
1 egg, unbeaten
1/2 c. shortening
1/2 c. sour milk
1 t. vanilla
1/2 c. hot water
Directions:
Directions:
Blend together dry ingredients. Add the remaining ingredients. Beat vigorously until well mixed. Bake at 375º for 20 minutes.
Personal Notes:
Personal Notes:
Sour milk can be made by adding lemon juice or vinegar to reg milk. Buttermilk can used instead of sour milk. You can use the 2 interchangeably.

 

 

 

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