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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Meadows Bran Muffin Recipe

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This recipe for Green Meadows Bran Muffin is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
2 tsp. salt
15 oz. box bran flakes/raisins
4 eggs
1 qt. buttermilk
5 tsp baking soda
2 tsp. ground allspice
3 c. sugar
1 c. oil
2 tsp. vanilla
Directions:
Directions:
Combine first 4 ingredients. Add bran flakes and sugar, mix. Beat eggs, add oil. Add buttermilk and vanilla to egg mixture and blend. Pour over flour mixture and mix well. Put in a large plastic container with a tight lid. Store in refrigerator until ready to bake. Do not stir batter before using. This batter will keep for weeks. Preheat oven to 375º. Using about 1/2 c. of batter for each muffin. Use paper liners for muffin pans. Bake 20 minutes or until top springs back when touched.

 

 

 

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