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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. plus 2 Tbsp. margarine
2 eggs, beaten
2 c. flour
1 tsp. baking powder
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. water
1 tsp. vanilla

Crumbs:
1/3 c. brown sugar
1 tsp. cinnamon
1/4 c. granulated sugar
1 c. nuts (preferably pecans)
Combine ingredients

Directions:
Directions:
Prepare batter as for cake. Put 1/3 of batter in a greased and floured 9 x 13-inch pan. Sprinkle with 1/3 of crumbs. Stir a handful of crumbs over remaining batter. Put remaining batter in pan and sprinkle rest of crumbs over top. Bake at 350 for approximately 30 minutes or until done.

 

 

 

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