Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Enchiladas is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
2 cloves garlic,minced
1 medium onion,diced
1 tsp oregano
1 (14 oz) enchilada sauce
4 10 inch flour tortillas
1 cup shedded monterey jack cheese
16 oz salsa
Directions:
Directions:
Brown ground beef, onion, garlic, oregano. Drain. Add enchilada sauce. Bring to a boil. Lower heat and simmer 5-10 minutes.
Heat tortillas, place on plate. Place 1/4 cup of meat mixture on each tortilla. Add 14/cup cheese. Roll as for a burrito. Top with salsa and toppings (such as shedded lettuce, chopped tomato, black olives, sour cream, or guacamole).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!