"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Persimmon Bundt Cake Recipe

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This recipe for Persimmon Bundt Cake, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Antigone Phinney, KPHC Finance
Added: Thursday, November 20, 2008


2 tsp. baking soda
3 c. persimmon; chopped
1/2 c. butter; softened
1 2/3 c. sugar
2 eggs
2 tsp. lemon juice
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. walnuts
3/4 c. raisins

Preheat oven to 350. Mix baking soda and persimmons and set aside. Mix butter and sugar until combined. Add eggs, lemon juice and vanilla and beat until fluffy. Sift together, flour, baking powder, salt, ground cloves, cinnamon, nutmeg. Fold in dry ingredients to butter mixture. Add persimmons, walnuts and raisins. Pour batter in floured and buttered bundt pan. Bake for 55 - 60 min until done when knife or toothpick comes out clean.




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