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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Persimmon Bundt Cake Recipe

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This recipe for Persimmon Bundt Cake is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. baking soda
3 c. persimmon; chopped
1/2 c. butter; softened
1 2/3 c. sugar
2 eggs
2 tsp. lemon juice
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. walnuts
3/4 c. raisins
Directions:
Directions:
Preheat oven to 350º. Mix baking soda and persimmons and set aside. Mix butter and sugar until combined. Add eggs, lemon juice and vanilla and beat until fluffy. Sift together, flour, baking powder, salt, ground cloves, cinnamon, nutmeg. Fold in dry ingredients to butter mixture. Add persimmons, walnuts and raisins. Pour batter in floured and buttered bundt pan. Bake for 55 - 60 min until done when knife or toothpick comes out clean.

 

 

 

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