Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Persimmon Bundt Cake is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. baking soda
3 c. persimmon; chopped
1/2 c. butter; softened
1 2/3 c. sugar
2 eggs
2 tsp. lemon juice
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 c. walnuts
3/4 c. raisins
Directions:
Directions:
Preheat oven to 350º. Mix baking soda and persimmons and set aside. Mix butter and sugar until combined. Add eggs, lemon juice and vanilla and beat until fluffy. Sift together, flour, baking powder, salt, ground cloves, cinnamon, nutmeg. Fold in dry ingredients to butter mixture. Add persimmons, walnuts and raisins. Pour batter in floured and buttered bundt pan. Bake for 55 - 60 min until done when knife or toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!