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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanish Rice Recipe

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This recipe for Spanish Rice is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup rice
4 cup water
1/2 small can el pato tomato sauce (jalepeno)
2 tsp oil
1 tbsp. chicken bullion
Directions:
Directions:
1) Fry rice until slightly brown in oil (make sure to stir)
2) Add water, chicken bullion & tomato sauce to rice. Stir.
3) Cover rice, bring to complete boil
4) Reduce heat to simmer and cook 20 min until water is absorbed
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
El pato will make the rice slightly spicy. Replace with plain tomato sauce if you don't like spicy food. You can also add a can of mixed vegetables.

 

 

 

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