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I.H.O.P. Country Griddle Cakes Recipe

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This recipe for I.H.O.P. Country Griddle Cakes is from To Live, Love, Laugh and Eat – a Grandmother's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 1/2 c. buttermilk
1/3 c. Instant Cream of Wheat (dry)
1 egg
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 c. vegetable oil
1/2 tsp. salt
Directions:
Directions:
Preheat a skillet over medium heat.
Apply nonstick spray.
Combine all ingredients in a large bowl with a mixer set on high speed.
Mix until smooth.
Pour the batter by 1/3 c. portions into the hot pan.
Cook pancakes for 1 to 2 minutes per side or until brown.
Repeat with remaining batter.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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