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Simple Cinnamon Rolls Recipe

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This recipe for Simple Cinnamon Rolls is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rhode's white dinner rolls
1 cube melted butter
1 c. brown sugar
1 T. cinnamon
2 T. milk
chopped pecans (opt.)
3.5 oz. cook and serve butterscotch pudding



FROSTING:
1 cube butter softened
1 c. powdered sugar
1 tsp. vanilla
4 oz. softened cream cheese
Directions:
Directions:
Line a 9 x 13 dish with foil (for easy clean up later). and lay 12 frozen rolls inside (4 rows of 3 across works well).
Mix all of the above ingredients (not the frosting) in a bowl and pour over the rolls. Let rise on counter top overnight at room temp.
The next morning, bake at 350 degrees for 20 minutes.
Remove from oven and flip them over onto a cookie sheet so topping covers them. Blend together frosting with mixer . Let cool slightly before frosting them, but serve warm.
Personal Notes:
Personal Notes:
These are nice for when having people over for coffee in the morning since prep. is all done the night before. We like to give them as gifts for Christmas or when new babies are born so they can pop them in the oven at breakfast time and enjoy them with their family.

 

 

 

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