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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy tomato soup Recipe

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This recipe for Creamy tomato soup is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cloves garlic
1/2 - 1 medium yellow onion, diced
2 Tbsp flour
2 Tbsp butter
2 c milk
1 lg can diced tomatoes
1 can tomato sauce (not paste)
Directions:
Directions:
Saute onion & garlic in a little butter. Add the rest of the butter & the flour & brown it a bit. Then add the milk and mix well with browned flour & butter to make a white sauce. Add the tomatoes and tomato sauce & heat through and voila...way better than Campbell's tomato soup!
Personal Notes:
Personal Notes:
Super easy & fast & very yummy. If you don't like the tomato &/or onion chunks, you can blend it for a smooth soup.

 

 

 

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