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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creole Potato Salad Recipe

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This recipe for Creole Potato Salad is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Golden Potatoes, Red Potatoes and Russet Potatoes – 1 lb each
Mayonnaise ( Fat Free works )
Yellow Mustard
Seasoning salt ( Creole) or Emeril's) , cayenne pepper to taste; ½ tsp.paprika.
Seasoning: Fresh parsley, green onions and celery chopped very fine
5 boiled eggs
Directions:
Directions:
©

1.Boil potatoes until soft with eggs, allow to cool, then peel eggs and remove skin form potatoes.
2.Cut potatoes in small pieces then add fresh chopped seasoning.
3.While potatoes are warm, add ½ cup mayo and 3 tablespoon of mustard.
4.Add seasoning salt and cayenne pepper to taste.
5.Mix well and serve on a bed of lettuce.
6.Sprinkle paprika on top to garnish.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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