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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. cucumbers, sliced
6 medium onions, sliced
1/3 c. of salt
1 1/2 tsp. celery salt
3 c. vinegar
1 1/2 tsp. tumeric
2 tsp. mustard seed
5 c. sugar
Directions:
Directions:
Completely cover cucumbers and onions with salt and ice. Let stand 3 hours. Drain mixture well. Mix remaining ingredients in large pan. Put cucumbers and onions into the vinegar mixture after it comes to a boil. Let pickles boil for 5 minutes. Pack in hot jars and seal. Cover jars with water and bring to boil. Let boil 5 minutes.

 

 

 

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