Pie,"My Apple Pie" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pillsbury Ready to Use Roll Out Pie Crust (refrigerator section) or use your own crust recipe
1 cup brown sugar
1//3 cup flour
1 Tbs. cinnamon (I like lots)
1 tsp.nutmeg
dash salt
8 cups thinly sliced peeled apples ( Macs, Cortlands, Golden Delicious, Galas...whatever you like and you can mix the as well.)
Butter
Cinnamon and Sugar mixture
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Directions: |
Directions:Heat oven to 425º. Pare apples and slice thinly. Place in large bowl and add spices and flour. Mix well. Place pie crust in pie plate and fill with spiced apples. Dot with butter.
Place crust on top and make vent holes (I usually draw an apple with my knife) or you can do the lattice thing if you like. Cover edges of crust with foil.
Bake 45 to 50 minutes removing foil for last 15 minutes of baking. I then take a stick of butter and run it slowly all over my crust (or you could melt some butter and brush it on crust) and sprinkle with Cinnamon/Sugar mixture to coat!~Mmmmmmmm |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour 15 minutes |
Personal
Notes: |
Personal
Notes: I have gotten many compliments on my apple pie. I believe it's the brown sugar and butter that makes it extra yummy plus the sprinkled Cinnamon/Sugar on top.
try it...you won't be disappointed!~
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