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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. macaroni
3 tbsp. butter
1/4 c. milk
4 to 5 c. Cheddar cheese
11 x 15 baking dish
Directions:
Directions:
Cook 4 cups of macaroni in 6 quarts of boiling water for about 8 minutes. Drain. Put macaroni in a bowl and melt 3 tablespoon of butter plus pour 1/4 cup of milk into it. Grate 4 to 5 cups of Cheddar cheese. Spread enough noodles to cover the bottom of the 11 x 15 baking dish. Then cover with cheese. Continue layering macaroni, then cheese until it is all used. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
5

 

 

 

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