"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel Salad, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Perkins
Added: Wednesday, November 19, 2008


2 cups crushed pretzels
4 tbsp sugar (Splenda)
3/4 cup melted butter
1 large pkg. Jell-o (Strawberry/Sugar Free)
2 cups boiling water
2 (10 oz.) packages frozen strawberries
8 oz. low fat cream cheese
1 cup sugar (Splenda)
1 large container Cool Whip

Mix pretzels, sugar and butter together. Pat in 13X9 inch pan and bake at 400 for 10 minutes. Let cool.
In a large bowl dissolve Jell-o in boiling water and add strawberries, let chill until partially set. While strawberry mixture is chilling, mix cream cheese, sugar and topping together. After mixing, spread on top of pretzel crust. Top with Jell-o and chill until firm. Store in refrigerator.
Hint: You may add some of the topping on top with a few chopped nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!