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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
4 tbsp sugar (Splenda)
3/4 cup melted butter
1 large pkg. Jell-o (Strawberry/Sugar Free)
2 cups boiling water
2 (10 oz.) packages frozen strawberries
8 oz. low fat cream cheese
1 cup sugar (Splenda)
1 large container Cool Whip
Directions:
Directions:
Mix pretzels, sugar and butter together. Pat in 13X9 inch pan and bake at 400º for 10 minutes. Let cool.
In a large bowl dissolve Jell-o in boiling water and add strawberries, let chill until partially set. While strawberry mixture is chilling, mix cream cheese, sugar and topping together. After mixing, spread on top of pretzel crust. Top with Jell-o and chill until firm. Store in refrigerator.
Hint: You may add some of the topping on top with a few chopped nuts.

 

 

 

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