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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Guacamole Dip Recipe

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This recipe for Guacamole Dip is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados, halved, pitted, and peeled
1/2 tomato, diced
1/4 c. minced red onion
Juice of 2 limes
2 garlic cloves, peeled and crushed
2 T. minced cilantro
1 tsp. ground cumin
Salt and pepper, to taste
Directions:
Directions:
In a medium bowl, mash the avocados with a fork until a chunky paste forms. Stir in tomato, red onion, lime juice, garlic, cilantro, cumin, salt, and pepper until well mixed.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
If not serving at once, cover and refrigerate up to 3 hours. Dip with tortilla chips.

 

 

 

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