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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Do Aheat Breakfast Bake Recipe

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This recipe for Do Aheat Breakfast Bake is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 c diced fully cooked ham
2 pkg (6 oz ea) hash brown potatoes
1 med. green pepper, chopped
1 T instant chopped onion
2 c shredded cheddar cheese
3 c milk
a c biscuick
1/2 t saly
4 eggs
Directions:
Directions:
1. Grease rectangular baking diah, 13x9x2. Mix ham, potatoes, bell pepper, onion & 1 c cheese. Spread in baking dish.

2. Stir milk, bisquick, salt & eggs until blended. Pour over potato mixture. Sprinkle w/remaining cup of cheese. Cover & refrigerate at least 4 hours. (No more than 24 hrs)

3. Heat oven to 375º. Uncover & bake 30 to 35 minutes or until golden brown around edges & cheese is melted. Let stand 10 min. before serving.

 

 

 

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